prt-51 - scale=1| serves4

Recipe to Print-French Bread

$scale_by Recipe Name: French Bread Source: Submitted by: Last Modified: Course: Breads Used in Baskets: No Base: Other Kosher: No Ethnicity: French Kosher for Passover: No Preparation Time: 20.00 Minutes Number of Servings: 4 Inactive Prep Time: 99.99 Minutes Original Num Servings: 4 Cooking Time: 25.00 Minutes Heart Healthy: No Oven Temp: 450 Approx. Cost/Serving: $0.86 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Yields 5 loaves. Put cornmeal on the bottom of the baking sheet covered with parchment paper to help give a crust to the bottom of the loaves.

Ingredients: Directions: Incorporate salt, shortening, and flour. Dissolve yeast and sugar in the water. Add the wet ingredients to the dry ingredients. Mix at medium speed for 6 minutes, then mix at high speed for 10 minutes. Proof until 2 1/2 times original size. Punch back and bench rest for 8 to 10 minutes. Scale off into 5, 13 ounce pieces. Shape into long baguettes. Proof for an additional 20 to 25 minutes at 80 to 90 degrees. Apply egg wash, score and bake. Bake at 450 for 20 to 25 minutes

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00