| Recipe to Print-Lemony Garlicky Shrimp - Copy - Copy |
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| Recipe Name: |
Lemony Garlicky Shrimp - Copy - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Shellfish |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
500 |
Approx. Cost/Serving: |
$5.44
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Preheat oven to 500 degrees, use convection feature if your oven has it.
In a medium bowl, combine first four ingredients and season well with salt and pepper. Add Parmigiano and breadcrumbs and toss well to coat shrimp evenly. Spread onto a baking sheet and cook in oven for 5 minutes or until golden brown and cooked through. Sprinkle evenly with remaining lemon juice.
Skewer shrimps with rosemary skewers and serve right away. |
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