Directions:
In a small bowl, beat together eggs, sugar, salt and vanilla on medium speed for about 1 minute. Add butter. Continue beating until blended. Mix in flour and cocoa at low speed. Stir in nuts, chips or coconut. Spread evenly into a greased 8 inch dish.
Microwave at high for 6 to 7 minutes, rotating dish 1/4 turn every 2 minutes. When done, top looks dry and will spring back when pressed. Cut once cooled.