Ingredients:
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Directions:
Make the rub: Mix the oregano, mustard, onion, garlic, paprika, cumin, salt and pepper. Rub the ribs and place in the fridge to marinate for at least 3 hours - up to 24 hours.
Preheat the oven to 300 degrees.
Place the ribs in a glass baking dish, Pour the chicken broth (or water) into the dish and cove with foil. Bake for 1 hour, or until the meat pulls back from the bones.
Preheat the grill to medium heat - place the ribs directly over the heat and grill until nicely charred, 6 to 8 minutes per side. If you prefer, increase the oven to 475 and cook, 10 minutes per side.
Remove from oven/grill and baste with sauce. |
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