prt-51 - scale=1| serves6
Recipe to Print-Ratatouille Provençal
Recipe Name:
Ratatouille Provençal
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Side Dish
Used in Baskets:
No
Base:
Vegetable
Kosher:
No
Ethnicity:
French
Kosher for Passover:
No
Preparation Time:
0.00
Minutes
Number of Servings:
6
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
6
Cooking Time:
50.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$1.45
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Put olive oil in large skillet, add vegetables, basil and parsley. Cook about 20 minutes or until vegetables are tender.
Add tomatoes, salt and garlic. Cook about 30 minutes longer. Sprinkle with chopped basil and parsley.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00