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Recipe to Print-Dried Cranberry-Apple Conserve - Copy - Copy - Copy

$scale_by Recipe Name: Dried Cranberry-Apple Conserve - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Fruit Kosher: Meat Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 10 Inactive Prep Time: 0.00 Original Num Servings: 10 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $10.00 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: 0 Comments: This recipe goes with Almond-Crusted Pork Tenderloin With Dried Cranberry-Apple Conserve

Ingredients: Directions: Combine first 5 ingredients (cranberries through ginger); cover fruit mixture, and let stand 30 minutes. Combine vinegar and next 5 ingredients (vinegar through ground ginger) in a small saucepan; bring to a boil, stirring frequently. Add fruit mixture. Bring to a boil; reduce heat, and simmer 5 minutes. Stir in jam. Remove from heat; cool to room temperature. Serving size: 1/4 cup CALORIES 139(1% from fat) FAT 0.2g (sat 0.1g,mono 0.0g,poly 0.1g) PROTEIN 1.1g CHOLESTEROL 0.0mg CALCIUM 18mg SODIUM 12mg FIBER 1.8g IRON 0.8mg CARBOHYDRATE 38.4g

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00