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Recipe to Print-Peach Spiced Lamb Chops - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Peach Spiced Lamb Chops - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Lamb Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 4 Inactive Prep Time: 15.00 Minutes Original Num Servings: 4 Cooking Time: 10.00 Minutes Heart Healthy: Yes Oven Temp: 0 Approx. Cost/Serving: $4.80 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Accompany with sautéed Broccolini and couscous. Comments: Use the same spicy-sweet glaze for pork chops. Serving size: 2 chops

Ingredients: Directions: Combine first 9 ingredients in a small bowl; rub spice mixture evenly over both sides of lamb chops. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add lamb chops to pan, and cook for 3 1/2 minutes on each side. Brush each chop with about 1 teaspoon preserves. Turn chops over, and cook for 1 minute. Brush chops with remaining preserves. Remove from heat. Nutritional Information CALORIES 361(39% from fat); FAT 15.5g (sat 7g,mono 6.2g,poly 0.7g); PROTEIN 32.3g; CHOLESTEROL 103mg; CALCIUM 37mg; SODIUM 690mg; FIBER 0.4g; IRON 3mg; CARBOHYDRATE 21.8g

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00