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Recipe to Print-Buttermilk French Toast - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Buttermilk French Toast - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Breakfast Used in Baskets: No Base: Bread Kosher: No Ethnicity: French Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.11 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Griddle or frying pan Suggested Sides: Serve with a fresh fruit compote, powdered sugar or maple syrup. Comments: Buttermilk makes this toast light and fluffy. The Biscuit uses Sour Cream Potato bread for this recipe. Each serving is 2 slices of toast.

Ingredients: Directions: Crack eggs into a large mixing bowl and add buttermilk, vanilla, cinnamon, nutmeg, salt, and sugar. Whisk with a wire whip until well combined. Place a griddle or large sauté pan over medium-high heat. Brush canola oil over the griddle surface. Dip slices of bread into the batter. Place on griddle and cook until lightly browned on both sides.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00