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Recipe to Print-Toffee Topped Cheesecake Bars - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Toffee Topped Cheesecake Bars - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Cheese Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 15.00 Minutes Number of Servings: 18 Inactive Prep Time: 2.25 Hours Original Num Servings: 18 Cooking Time: 40.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $7.50 # Sides Included: 0 Difficulty: Easy Yields : 3 Dozen Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Heat oven to 350 degrees. Combine flour, powdered sugar, cocoa and baking soda in medium bowl; cut in butter until mixture is cumbly. Press into bottom of ungreased 13x9x2-inch baking pan. Bake 15 minutes. Beat cream cheese until fluffy. Add milk, eggs and vanilla; beat until smooth. Stir in 1 cup toffee bits. Pour mixture over hot crust. Bake 25 minutes or until set and edges begin to brown. Remove from oven. Cool 15 minutes. Sprinkle remaining 3/4 cup toffee bits evenly over the top. Cool completely. Refrigerate several hours or until cold. Store leftovers covered in refrigerator.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00