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Recipe to Print-Wasabi Salmon Salad Sandwich with Taro Chips - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Wasabi Salmon Salad Sandwich with Taro Chips - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Lunch Used in Baskets: No Base: Fish Kosher: No Ethnicity: Asian Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 2 Inactive Prep Time: 0.00 Minutes Original Num Servings: 2 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $4.07 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Drink Suggestion: Wakatake Daiginjo "Onikoroshi" Sake Comments: This recipe uses the leftovers from Sake Poached Salmon with Somen and Fennel Salad.

Ingredients: Directions: In a food processor, add wasabi paste, garlic, ginger, vinegar, and yolks. While processor is on, drizzle in oil, slowly at first until it emulsifies then more quickly. Check for seasoning. Store in refrigerator. In a bowl, mix together the 3 to 4 tablespoons wasabi aioli, salmon, and celery. Check for seasoning. Build the sandwich with the tomato and lettuce. Slice on the bias. Fry chips until golden brown and crisp. Season lightly with salt. Serve sandwich with taro chips.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00