| Recipe to Print-Tuscan Couscous with Lemon Basil Dressing - Copy - Copy - Copy - Copy - Copy |
|
|
| Recipe Name: |
Tuscan Couscous with Lemon Basil Dressing - Copy - Copy - Copy - Copy - Copy |
| Source: |
|
Submitted by: |
|
Last Modified: |
|
| $scale_by
| Course: |
Entree Salad |
Used in Baskets: |
No |
| Base: |
Pasta |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
20.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.18
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
|
Tested: |
No |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
|
|
Ingredients:
|
Directions:
Cook Cousous in salted, boiling water. Cover and let stand for 5 minutes. Fluff with fork.
Combine all dressing ingredients (lemon zest to tabasco) and mix well.
Mix all salad ingredients (except lettuce) with the couscous. Serve atop lettuce an dress. |
|
|
|