Ingredients:
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Directions:
Shred cheeses. Combine cheeses and parsley, add eggs and pepper, stirring well. Cut sheets of phyllo lengthwise into 3 1/2-inch wide strips. Work with one strip at a time, brush each with butter. Keep remaining strips covered with a damp cloth. Place 2 teaspoons cheese mixture at base of strip, folding the right bottom corner over it into a triangle. Continue folding back and forth into a triangle to end of strip.
Repeat process with remaining phyllo strips and cheese mixture. Place triangles seam-side down on ungreased baking sheets. Brush tops with melted butter. Bake 350 degrees for 20 minutes or until lightly browned. Drain well on paper towels. Serve warm. |
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