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Recipe to Print-Italian Whitefish - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Italian Whitefish - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Fish Kosher: Meat Ethnicity: Italian Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 12.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $5.66 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Freezer Coleslaw Comments:

Ingredients: Directions: Arrange fish in shallow 2 quart casserole with thickest parts to outside of dish. Combine juice, vinegar and dressing mix; pour over fish. Cover and marinate in refrigerator for 30 minutes, turning once. Sprinkle with onions and peppers. Bake at 350 covered with foil, for 12 minutes, or until fish flakes easily. FREEZING/HEATING INSTRUCTIONS: This can be prepared and left for client to cook with above directions.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00