Ingredients:
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Directions:
Squeeze out as much water from spinach as possible. Mince finely. You should have about 1/4 cup of spinach. Mound flour on a work surface or in a large bowl and make a well in the center. Break eggs into well. With a fork, beat eggs lightly and stir in the minced spinach. Mix with a circular motion to draw flour from sides of well. Continue mixing until flour is moistened. When dough becomes stiff, use your hands to finish mixing. Pat into a ball and knead a few times to help flour absorb liquid.
Clean and lightly four work surface, knead dough by hand for 3 to 4 minutes, or until no longer sticky. Sprinkle with flour. Cover and let rest for 20 minutes. Roll out one fourth of dough at a time to desired thickness. Keep unrolled portions covered. When all dough is rolled, run through machine and cut into desired shape. |
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