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Recipe to Print-Smoky German Fondue - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Smoky German Fondue - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Appetizer Used in Baskets: No Base: Cheese Kosher: Meat Ethnicity: German Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Original Num Servings: 6 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $2.45 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: rye bread, vegetables, cooked sausage for dipping Comments:

Ingredients: Directions: Measure ingredients. Rub inside of fondue pot with cut side of onion. Pour ale in fondue pot and warm over medium heat until bubbly. Turn heat to low and gradually stir in cheeses. Continue to heat until cheese melts. In a small bowl, blend cornstarch with milk. Blend into cheese, add mustard and continue to cook, stirring, 2 to 3 minutes or until mixture is thick and creamy. Serve with cubes of bread, vegetables, and pieces of cooked sausage.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00