| Recipe to Print-Flaky Galette Dough - Copy - Copy - Copy - Copy |
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| Recipe Name: |
Flaky Galette Dough - Copy - Copy - Copy - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
Dairy |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
16 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
16 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
?
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Combine the flour and the salt in a metal bowl.
Snap in the butter.
Add half the water and mix until combined. Slow drizzle in additional water until the dough comes together.
Refrigerate for 30 minutes to an hour.
Draw a circle on parchment from a pie plate. Roll out the dough larger than the circle. Sprinkle with crust dust, top with fruit and fold the edges on top of the fruit by 1 inch.
Egg wash with an egg and heavy cream whipped together. Sprinkle with turbinado sugar.
Bake at 375 for 1 hour. |
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