Recipe to Print-Food for the Gods - Copy - Copy - Copy - Copy - Copy
Recipe Name:
Food for the Gods - Copy - Copy - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Dessert
Used in Baskets:
No
Base:
Grains/Nuts
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00Minutes
Number of Servings:
6
Inactive Prep Time:
0.00Minutes
Original Num Servings:
6
Cooking Time:
60.00Minutes
Heart Healthy:
No
Oven Temp:
325
Approx. Cost/Serving:
$0.14
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
9x13x2-inch pan
Suggested Sides:
Comments:
Ingredients:
Directions:
Beat whites until foamy. Add baking powder and beat until stiff. Add sugar, a little at a time, beating all the time. Add vanilla. Mix together nuts, dates and crumbs and add to mixture, beating. Pour into a 9x13x2 inch pan lined with wax paper.