Recipe to Print-Cheesy Apple Fondue - Copy - Copy - Copy - Copy
Recipe Name:
Cheesy Apple Fondue - Copy - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Appetizer
Used in Baskets:
No
Base:
Cheese
Kosher:
No
Ethnicity:
French
Kosher for Passover:
No
Preparation Time:
0.00Minutes
Number of Servings:
6
Inactive Prep Time:
0.00Minutes
Original Num Servings:
6
Cooking Time:
0.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.74
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
You can also serve this with salami slices or cubes of ham.
Ingredients:
Directions:
Rub inside of the fondue pot with cut side of the onion.
Pour in cider and lemon juice; cook over medium heat until bubbly. Turn heat to low and gradually stir in cheese. Continue to heat until cheese melts.
In a small bowl, blend mustard and cornstarch with apple juice. Blend into cheese and continue to cook, stirring, 2 to 3 minutes or until mixture is thick and creamy. Season with white pepper. Serve with apple and bread.