Recipe to Print-Cheese Fondue - Copy - Copy - Copy
Recipe Name:
Cheese Fondue - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Appetizer
Used in Baskets:
No
Base:
Cheese
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00Minutes
Number of Servings:
2
Inactive Prep Time:
0.00Minutes
Original Num Servings:
2
Cooking Time:
0.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$10.00
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
If fondue gets too thick, add 1/4 to 1/2 cup heated wine.
Ingredients:
Directions:
Cube cheese and toss in flour until well coated. Rub fondue pot with garlic; add wine and place over medium heat. Cook until small air bubbles rise to surface. Stir in lemon juice, add cheese, 1/3 cup at a time, stirring constantly, until cheese is melted. Stir in kirsch and keep mixture bubbling gently.