prt-51 - scale=1| serves8
Recipe to Print-Sour Cream Coffee Cake - Copy - Copy - Copy
Recipe Name:
Sour Cream Coffee Cake - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Breakfast
Used in Baskets:
No
Base:
Dairy
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00
Minutes
Number of Servings:
8
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
8
Cooking Time:
45.00
Minutes
Heart Healthy:
No
Oven Temp:
350
Approx. Cost/Serving:
$0.31
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Cream sugar and butter. Add eggs. Mix together flour, baking soda, baking powder. Add alternately to egg mixture with sour cream. Add 1 teaspoon vanilla. Grease bundt pan.
Mix together remaining vanilla, pecans, cinnamon and brown sugar for the topping.
Put in layer of batter, then layer of topping, layer of batter, layer of topping.
Bake at 350 degrees for 45 minutes.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00