prt-51 - scale=1| serves12

Recipe to Print-Date Nut Cakes - Copy - Copy - Copy

$scale_by Recipe Name: Date Nut Cakes - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Grains/Nuts Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 12 Inactive Prep Time: 0.00 Minutes Original Num Servings: 12 Cooking Time: 20.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $0.08 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Mix together eggs, four, milk, sugar, vanilla and baking powder. Add nuts and dates, and beat well. Beat egg whites until very stiff. Fold into mixture. Place in greased and floured muffin tin, and cook at 350 degrees for 20 minutes. After they cool, top with whipped cream and a candied cherry.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00