Recipe to Print-Lemon Herb Orzo - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy |
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Recipe Name: |
Lemon Herb Orzo - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy |
Source: |
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Submitted by: |
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Last Modified: |
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Course: |
Side Dish |
Used in Baskets: |
No |
Base: |
Pasta |
Kosher: |
Pareve |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
5 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
5 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
?
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
This recipe goes with Greek Meatballs With Lemon-Herb Orzo
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Ingredients:
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Directions:
Combine all the ingredients in a large bowl, and stir well.
NUTRITION PER SERVING
CALORIES 255(4% from fat); FAT 1.1g (sat 0.2g,mono 0.1g,poly 0.5g); PROTEIN 8.8g; CHOLESTEROL 0.0mg; CALCIUM 17mg; SODIUM 7mg; FIBER 1.8g; IRON 2.8mg; CARBOHYDRATE 51.6g |
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