Recipe to Print-Mom's Brisket - Copy - Copy - Copy
Recipe Name:
Mom's Brisket - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Entree
Used in Baskets:
No
Base:
Beef
Kosher:
Meat
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
10.00Minutes
Number of Servings:
10
Inactive Prep Time:
0.00Minutes
Original Num Servings:
10
Cooking Time:
4.00Hours
Heart Healthy:
No
Oven Temp:
325
Approx. Cost/Serving:
$3.04
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
0
Comments:
Ingredients:
Directions:
Place olive oil in roast pan over medium high heat. When hot, add meat and sear on both sides. Turn the stove off. Add sliced onions, mushrooms, tomato sauce, wine, water, and pepper, until meat is at least half covered. Cover and bake at 325 degrees for about 4 hours. Check frequently to make sure there is enough liquid, adding water and/or wine as required. Serve with noodles.