prt-51 - scale=1| serves8
Recipe to Print-Fire and Ice Salad - Copy - Copy - Copy
$scale_by
Recipe Name: Fire and Ice Salad - Copy - Copy - Copy
Source:
Submitted by: Last Modified:
Course: Salad Used in Baskets: No
Base: Vegetable Kosher: No
Ethnicity: American Kosher for Passover: No
Preparation Time: 5.00 Minutes Number of Servings: 8
Inactive Prep Time: 24.00 Hours Original Num Servings: 8
Cooking Time: 0.00 Minutes Heart Healthy: No
Oven Temp: 0 Approx. Cost/Serving: $0.79
# Sides Included: 0 Difficulty: Easy
Yields : 0 Cup Tested: No
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:

Directions:
Whisk together vinegar, sugar, salt, mustard, celery salt, and peppers in a large bowl. Add tomatoes, cucumbers, bell pepper and onion and toss to combine.

Refrigerate for up to 24 hours. Serve.
Nutrition per Serving:
Calories: 0 Total Carbs: 0.0 Net Carbs: 0.0
Cholesterol: 0.0 Fat: 0.0 Protein: 0.00
Fiber: 0.00 Sodium: 0.00