Recipe to Print-Steamed Vegetables with Ponzu Sauce - Copy - Copy - Copy - Copy - Copy - Copy - Copy |
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Recipe Name: |
Steamed Vegetables with Ponzu Sauce - Copy - Copy - Copy - Copy - Copy - Copy - Copy |
Source: |
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Submitted by: |
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Last Modified: |
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Course: |
Side Dish |
Used in Baskets: |
No |
Base: |
Vegetable |
Kosher: |
Pareve |
Ethnicity: |
Asian |
Kosher for Passover: |
No |
Preparation Time: |
20.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
10.00
Minutes |
Heart Healthy: |
Yes |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.95
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
For the sauce: Whisk the soy sauce through the green onions (and coriander seeds, if using) in a small bowl. Set aside.
For the vegetables: Pour 1- inch or more of water in a wok or skillet and bring to a boil over medium-high heat. Place the vegetables in a bamboo or collapsible steamer. Set the steamer over the boiling water, cover, and cook for 5 to 8 minutes or just until the vegetables are crisp tender. Serve warm or at room temperature with the sauce. |
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