Ingredients:
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Directions:
Preheat oven to 350 degrees.
Place the pecans on a rimmed baking sheet and toast them in the oven for 10 to 12 minutes, or until they smell and look nice and toasted. Remove them from the oven, cool them a bit, then run your knife through them once, just to break them a little.
For the dressing, combine the mustard, honey, vinegar ad a little salt and pepper in a bowl. Whisk in the oil in a slow, steady stream. Arrange the greens in a large salad bowl, top them with the nuts and dressing, and toss them to coat thoroughly. |
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