Ingredients:
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Directions:
Melt the butter and fry the chicken breasts 4 to 5 minutes on each side until brown. Add the broccoli, snow peas and water chestnuts, stirring about 3 to 4 minutes. In a small bowl, add broth and cornstarch, mixing well. Add the remaining ingredients until everything is dissolved. Pour over the chicken and veggies, mixing well; bring to a boil, stirring constantly for several minutes. Finish with dark sesame oil to taste.
Serving Ideas: Delicious with rice. To heat rice: Add 1 to 2 Tbls of water and cover with a wet paper towel. Microwave on high up to 5 minutes, stirring, until rice is steamy hot. This is also great with Basmati.
Heating directions: Microwave gently until sauce is bubbly hot, about 4 to 9 minutes depending on wattage. It is possible to heat this on the stovetop in a non-stick pan but you may need to add a bit of water. |
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