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Recipe to Print-Manchego Scalloped Potatoes - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Manchego Scalloped Potatoes - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Potato Kosher: No Ethnicity: Spanish Kosher for Passover: No Preparation Time: 15.00 Minutes Number of Servings: 4 Inactive Prep Time: 15.00 Minutes Original Num Servings: 4 Cooking Time: 45.00 Minutes Heart Healthy: No Oven Temp: 400 Approx. Cost/Serving: $0.55 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Can be prepared 2 hours ahead. Let stand at room temperature. Cover and rewarm in 375-degree oven about 20 minutes.

Ingredients: Directions: Preheat oven to 400 degrees. Lightly butter 8x8x2-inch glass baking dish and spread minced garlic into dish. Arrange half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with a little salt, pepper and nutmeg. Sprinkle with flour. Dot with 1/2 tablespoon butter. Sprinkle half of cheese over the top. Top with remaining potatoes, salt, pepper, nutmeg and 1/2 tablespoon butter. Reserve remaining cheese. Bring milk to simmer in medium saucepan. Pour milk over potatoes (milk will not cover potatoes completely). Cover baking dish tightly with foil. Bake 35 minutes. Uncover dish; sprinkle potatoes with remaining cheese. Bake uncovered until potatoes are tender and cheese is deep golden brown, about 10 minutes longer. Remove from oven; let stand 15 minutes before serving.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00