prt-51 - scale=8| serves6
Recipe to Print-Brussels Sprouts with Pancetta and Balsamic Vinegar
Recipe Name:
Brussels Sprouts with Pancetta and Balsamic Vinegar
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Side Dish
Used in Baskets:
No
Base:
Vegetable
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
5.00
Minutes
Number of Servings:
6
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
6
Cooking Time:
20.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.29
# Sides Included:
0
Difficulty:
Easy
Yields :
0 Cup
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Heat a large skillet over medium-high heat with the oil. Add pancetta and cook until crisp, about 4 minutes. Add the onion, and season
with salt and pepper. Cook, stirring occasionally, for 2 to 3 minutes. Add the sprouts along with the chicken stock and the balsamic vinegar.
Stir to combine and continue to cook for 10 to 12 minutes or until the Brussels sprouts are tender.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00