Ingredients:
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Directions:
Preheat the broiler. Line a broiler pan with foil. Rub chicken with five-spice powder. Place the chicken on the broiler pan and broil 4-inches from the heat for 4 minutes. Turn the chicken over and broil for 7 to 9 minutes, or until the chick is golden brown and cooked through. If the chicken begins to char, cover them with foil. Let chicken cool and shred with two forks.
In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper, chicken and half of the fried noodles. Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine. Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish. |
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