Gewürztraminer is the primary flavoring for this refreshing sherbet. You will need an ice cream machine to make this dessert.
Ingredients:
Directions:
For the syrup, bring sugar and water to a boil in a small saucepan over high heat. Remove pan from heat and allow to cool to room temperature.
Combine wine, syrup, and juices in a medium sized bowl. Cover with plastic wrap and refrigerate until chilled.
Freeze mixture in an ice cream machine according to manufacturer?s instructions.