Ingredients:
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Directions:
Trim asparagus of woody ends.
In a medium-sized saucepan fitted with a steamer basket, bring 1/2-inch of water to a gentle boil over medium heat. Add asparagus and steam for 5 to 7 minutes, or until tender when pierced with the tip of a knife.
Meanwhile, in a small saucepan, melt butter over medium heat. Add lemon juice and stir until sauce thickens, 2 to 3 minutes. Whisk in dill.
Drain asparagus in colander. Divide among dinner plates and top with lemon butter. |
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