| Recipe to Print-Blintzes - Copy - Copy - Copy - Copy |
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| Recipe Name: |
Blintzes - Copy - Copy - Copy - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Breakfast |
Used in Baskets: |
No |
| Base: |
Cheese |
Kosher: |
No |
| Ethnicity: |
Jewish |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
5 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
5 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.10
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Yields 10 crêpes/blintzes.
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Ingredients:
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Directions:
Cook crêpes, but on one side only.
Smooth cheese (you can use cottage cheese) by forcing through a sieve, and stir in remaining ingredients or use blender to mix all at one time. Put filling on uncooked side of crêpe, fold up ends, and fold over sides.
Sauté in butter until golden brown on both sides. |
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