Ingredients:
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Directions:
Preheat oven to 325 degrees. Remove neck and giblets from turkey and rinse turkey under cold running water. Pat dry. Place turkey, breast side up, on a rack in roasting pan.
Place melted butter in 2-cup glass measure. Stir in orange juice, mustard, garlic powder, and rosemary. Brush over surface of turkey.
Roast, uncovered, in preheated 325 degrees oven about 3 ½ to 4 hours or until meat thermometer registers 180 degrees when tip is inserted into inner thigh, not touching bone. Baste frequently during roasting and cover loosely with aluminum foil if turkey browns too quickly.
Remove to carving board and let stand about 15 to 20 minutes before carving. |
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