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Recipe to Print-Black Currant Jelly - Copy - Copy - Copy - Copy
Recipe Name:
Black Currant Jelly - Copy - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Condiments
Used in Baskets:
No
Base:
Jam/Jelly
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00
Minutes
Number of Servings:
4
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
4
Cooking Time:
0.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$2.33
# Sides Included:
0
Difficulty:
Easy
Yields :
0 Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
3-quart microwavable casserole
Suggested Sides:
Comments:
Ingredients:
Directions:
In a 3-quart casserole, stir together the juice and the sugar and stir well. Cover.
Microwave on HIGH for 12 to 14 minutes, stirring after 6 minutes, until boiling.
Stir in pectin, mixing thoroughly. Cover.
Microwave on HIGH 4 to 6 minutes more, until mixture returns to a boil. Then, time 1 minute of boiling.
Ladle into prepared glasses. Seal.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00