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Recipe to Print-Tarragon Vinaigrette

$scale_by Recipe Name: Tarragon Vinaigrette Source: Submitted by: Last Modified: Course: Sauce Used in Baskets: No Base: Other Kosher: No Ethnicity: Italian Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.17 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: In a small bowl, combine the vinegar and dry mustard and beat with a fork until blended. Add the oil in a slow steady stream, beating continuously, until slightly thickened. In another small bowl, combine garlic, anise if using, salt to taste and peppercorns and crush with the back of a spoon. Add to dressing and stir with a fork until blended.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00