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Recipe to Print-Tomato Sauce - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Tomato Sauce - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Sauce Used in Baskets: No Base: Vegetable Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 15.00 Minutes Number of Servings: 2 Inactive Prep Time: 0.00 Minutes Original Num Servings: 2 Cooking Time: 60.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.99 # Sides Included: 0 Difficulty: Easy Yields : 3 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Heat the butter in a large pot over medium heat. When it's hot, add the onion, celery and carrot and cook, stirring, until the onion becomes translucent, 2 to 3 minutes. Add the garlic and stir until aromatic, about 1 minute. Add the tomatoes, thyme, oregano, bay leaf, salt and pepper. Reduce the heat to a simmer, cover, and cook over low heat, stirring every 20 minutes, until the sauce is thick and smooth, about 1 hour. Discard the bay leaf. Store in the fridge up to a week.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00