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Recipe to Print-Smoked Cheddar-Jalapeño Ranch Meatloaf - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Smoked Cheddar-Jalapeño Ranch Meatloaf - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Beef Kosher: No Ethnicity: SouthWest Kosher for Passover: No Preparation Time: 15.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 60.00 Minutes Heart Healthy: No Oven Temp: 325 Approx. Cost/Serving: $4.70 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: 8-inch loaf pan Suggested Sides: Serve with an assortment of roasted vegetables. Comments:

Ingredients: Directions: Preheat oven to 325 degrees. Partially cook the bacon in an ovenproof skillet over low heat for 5 minutes. Do not let the bacon get hard. Transfer to a large bowl, add all the other ingredients, and mix very well. Put the mixture back into the skillet or into a standard 8-inch loaf pan and bake for 1 hour, or until the meat loaf reaches an internal temperature of 150 degrees.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00