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Recipe to Print-Bruschetta with White Bean Puree - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Bruschetta with White Bean Puree - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Appetizer Used in Baskets: No Base: Beans Kosher: Meat Ethnicity: Italian Kosher for Passover: No Preparation Time: 20.00 Minutes Number of Servings: 8 Inactive Prep Time: 0.00 Original Num Servings: 8 Cooking Time: 90.00 Minutes Heart Healthy: No Oven Temp: 425 Approx. Cost/Serving: $0.36 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Puree the beans in a food processor until smooth, adding the reserved liquid, as necessary, for a finished consistency that is spread-able but not too thin. Add olive paste and thyme. Puree again, and while pureeing, add extra-virgin olive oil and season, to taste, with salt and pepper. Reserve, and garnish with sprigs of thyme, if desired. Bruschetta: Preheat the oven to 425 degrees. Cut a crispy Italian bread into thick slices. Toast or grill until light brown and crispy. Then swipe once with a clove of fresh garlic, drizzle with olive oil. Spread with the White Bean Puree. Finish with a pinch of gray salt and freshly ground black pepper, if desired.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00