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Recipe to Print-Pumpkin Polenta

$scale_by Recipe Name: Pumpkin Polenta Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Grains/Nuts Kosher: No Ethnicity: Italian Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $1.06 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Bring the chicken stock and milk to a boil in a saucepan. Once the liquid comes to a boil, add polenta and stir with a wooden spoon until it all comes together. Stir in the pumpkin puree, then add the butter and honey. Finish with rosemary, salt and plenty of black pepper.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00