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Recipe to Print-Baked Salmon with Roasted Pecan Crust - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Baked Salmon with Roasted Pecan Crust - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Fish Kosher: Pareve Ethnicity: American Kosher for Passover: No Preparation Time: 30.00 Minutes Number of Servings: 10 Inactive Prep Time: 0.00 Minutes Original Num Servings: 10 Cooking Time: 45.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $6.51 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Preheat oven. Grease a medium roasting pan or large oven-proof skillet with the oil. Place the salmon fillet in the pan, skin side down, and sprinkle with the salt and pepper. In a small bowl mix the pecans, melted butter, lemon juice, and Worcestershire sauce. Spread the nut topping on the salmon. Place on the middle shelf of the oven and bake for about 20 minutes, or until cooked through. Calories: 554 Fat: 42 grams Saturated Fat: 8 grams Carbohydrates: 7 grams Protein: 37 grams Fiber: 3 grams

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00