prt-51 - scale=1| serves10

Recipe to Print-Walnut and Brie Stuffed Mushrooms - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Walnut and Brie Stuffed Mushrooms - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Appetizer Used in Baskets: No Base: Vegetable Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 10 Inactive Prep Time: 0.00 Minutes Original Num Servings: 10 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.42 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Yields 50 mushrooms. Pop into your mouth IMMEDIATELY so as to burn all of your taste buds.

Ingredients: Directions: Trim the stems. Chop them. Put into a bowl with cheese (including rind), butter, walnuts, garlic, parsley, and a little milk. Beat together until well mixed, but firm. Place mushrooms on broiler pan covered in silver paper, stem-side up. Duh. Put spoonful of the mix on top (don't they mean IN? C'mon they're supposed to be STUFFED, right?) Place under preheated (theses guys are geniuses) broiler for 5 minutes, "until the mushrooms are just tender and the filling is golden brown."

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00