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Recipe to Print-Vanilla Pudding - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy
Recipe Name:
Vanilla Pudding - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Dessert
Used in Baskets:
No
Base:
Dairy
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
2.00
Minutes
Number of Servings:
4
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
4
Cooking Time:
10.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.08
# Sides Included:
0
Difficulty:
Easy
Yields :
0 Cup
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
In a 2-quart casserole, mix sugar, cornstarch and salt. Stir in milk; mix well.
Cook in the microwave at High for 5 to 7 minutes, stirring every 3 minutes, until smooth, thick, and clear.
Temper the eggs into the mixture. Cook on Medium-High for 1 to 3 minutes (power 7), stirring after 1 minute until smooth and thickened.
Add butter and vanilla and stir until butter is melted. Pour into serving dishes.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00