prt-51 - scale=1| serves6

Recipe to Print-Kale Salad - Copy - Copy - Copy

$scale_by Recipe Name: Kale Salad - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Salad Used in Baskets: No Base: Vegetable Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.66 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Place chopped kale in a large bowl. Sprinkle lemon juice and salt over kale and massage. Let kale sit for 10 minutes to breakdown fiber. In a medium bowl, whisk together oil, lemon juice, chili powder and salt. Add kale and toss to combine and serve.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00