Ingredients:
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Directions:
Combine beef, egg white, salt and 1 tablespoon cornstarch. Mix well by hand. Heat oil for deep frying. Deep fry for 30 seconds. Drain.
Reheat 2 tablespoons of oil in wok. Stir-fry bamboo shoots and scallions for 1 minute. Combine sauce ingredients in bowl. Add to vegetables. Bring to boil. Add beef and stir fry quickly until heated.
Serve over rice.
FREEZING INSTRUCTIONS: Package over rice according to client request, cooling with fan before covering.
HEATING INSTRUCTIONS: Thaw overnight in refrigerator. Vent lid and heat gently in microwave for 1-2 minutes on medium-high, stirring as needed. |
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