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Recipe to Print-Marinated Flank Steak

$scale_by Recipe Name: Marinated Flank Steak Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Beef Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $4.73 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Rinse steak in cold water. pat dry, and score the surface with a sharp knife in a crisscross pattern. Place the steak in an oblong baking dish. In a small bowl, mix together oil, tamari, ginger, garlic, and lime juice. Pour marinade over steak. Turn steak once to coat both sides. Cover dish and put in refrigerator for 3 hours. Turn steak several times. Let steak sit out of refrigerator for 1 hour before cooking. Cook as desired on the grill.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00