Recipe to Print-Chocolate-Chocolate Frosting - Copy - Copy - Copy
Recipe Name:
Chocolate-Chocolate Frosting - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Dessert
Used in Baskets:
No
Base:
Chocolate
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00Minutes
Number of Servings:
4
Inactive Prep Time:
0.00Minutes
Original Num Servings:
4
Cooking Time:
0.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$1.04
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Melt chocolate and butter over low heat, stirring constantly. Cool slightly - reserve 1/3 cup. Combine sugar, salt, milk, and vanilla. Blend. Add remaining chocolate mixture, mix well and let stand until its a good consistency.
Frost cake. Drizzle the rest of the chocolate down the sides.