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Recipe to Print-Maple Roasted Squash - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Maple Roasted Squash - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Vegetable Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 60.00 Minutes Heart Healthy: No Oven Temp: 450 Approx. Cost/Serving: $0.61 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Preheat oven to 450 degrees. Place squashes, cut sides up, on a baking pan. Season with salt and pepper. Place ½ tablespoon butter and 1 tablespoon maple syrup into cavity of each squash, and sprinkle herbs over the tops. Roast squashes until very tender and well browned, basting frequently with the syrup in the cavities, about 1 hour. Serve warm.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00