| Recipe to Print-Sorbet-Frosted Lemon Bavarian Tart - Copy - Copy - Copy - Copy |
|
|
| Recipe Name: |
Sorbet-Frosted Lemon Bavarian Tart - Copy - Copy - Copy - Copy |
| Source: |
|
Submitted by: |
|
Last Modified: |
|
| $scale_by
| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Dairy |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
30.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
3.00
Hours |
Original Num Servings: |
8 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.62
|
| # Sides Included: |
0 |
Difficulty: |
Intermediate |
| Yields :
| 0
Cup
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
11-inch metal tart pan |
| Suggested Sides: |
|
| Comments: |
|
|
|
|
|
|