Recipe to Print-Basic Mayo - Copy - Copy - Copy - Copy - Copy
Recipe Name:
Basic Mayo - Copy - Copy - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Condiments
Used in Baskets:
No
Base:
Egg
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
10.00Minutes
Number of Servings:
4
Inactive Prep Time:
0.00Minutes
Original Num Servings:
4
Cooking Time:
0.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$1.17
# Sides Included:
0
Difficulty:
Easy
Yields :
1.5
Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Mix 1/4 cup oil, egg, mustard, and salt in a food processor. Mix thoroughly. While the food processor is running, slowly drizzle in the remaining cup of oil. Once fully emulsified, add in the lemon juice, blending on low or stirring to incorporate.